I'm a Baker, I bake for Royalty....well...sort of. My name is Adrien, and I love to bake and cook. That's what I do. It's what I'm good at. Enjoy. AND DON'T FUCK UP MY KITCHEN WHILE YOU'RE LOOKING.
7th August 2012
Ingredients
- Brownie Mix ( I used Pillsbury) along with ingredients to prepare according to package
- 1/2 cup graham cracker crumbs
- 3/4 cup chocolate chip
- 1 1/2 cups mini marshmallows
Instructions
- Heat Grill to 325 degrees.
- Oil 12″ Cast iron skillet.
- Prepare brownie mix according to package directions.
- Pour mix into cast iron skillet.
- Place graham cracker crumbs on top of brownie mix.
- Place skillet on grill and cook for 25-35 minutes at 300-325 degrees.
- Test with tooth pick, don’t over cook, but make sure it’s at more than 1/2 way cooked.
- Place chocolate chips on top, spread with offset spatula to coat brownie evenly.
- Place mini marshmallows on top, be sure not to overcrowd them, they will swell and puff up when heated.
- Place skillet back on grill for until marshmallows are lightly brown about 3-5 minutes.
- The skillet will stay hot so the brownie will continue to cook. Place knife along edge to test brownie without disturbing marshmallows.
- This is best served, very warm.
- Don’t try to cut it into pieces, the marshmallows will pull off the top.
- Scoop out with large serving spoon, scoop out the serving and remove from serving spoon with another spoon or knife.
Reblogged From foodopia
Notes: 316
Have seen some variations on this floating around recently. It sounds amazing, so I had to give it a go. Still in the primary, so check back for updates on this one in a few weeks. OG is real, FG is estimated right now. Will revise when it’s done fermenting.
Coffee & Doughnut Stout(1 gallon)
How about a Vodka Gimlet?Stir all ingredients with ice, strain into a cocktail glass, and serve.(via Vodka Gimlet recipe)
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